Watch this video for a foolproof method of smoking wonderfully juicy & tender BBQ chicken every time! There are just a few simple steps to follow. You can achieve perfect chicken no matter what grill & seasoning that you choose.
Kenyatta demonstrates the technique using his Weber Summit Kamado and two different rubs. One rub is Chef Paul Prudhomme's Poultry Magic. The other rub is Pitmaster Harry Soo's Slap Yo Daddy BBQ Jailbird Chicken rub. Tune in to learn the process and to find out which rub Kenyatta & Jeannine prefer.
Video Published On 9/25/21
None of the products mentioned in this video paid for a sponsorship or a product mention.
Please consider supporting the channel through the affiliate links for products that may have been mentioned in the video. While I will receive a small commission, you will not pay more for products purchased via the links below.
The Briner Jr - https://amzn.to/3AJLRNJ
Chef Paul Prudhomme's Poultry Magic - https://amzn.to/3AKfn5M
Slap Yo Daddy BBQ Rub - Jailbird Chicken - https://amzn.to/39FzqX7
Jacobsen Salt Co. Specialty Sea Salt, Infused Sea Salt, Black Garlic Flavored - https://amzn.to/3CMequy
Weber 18201001 Summit Kamado E6 Charcoal Grill, Black - https://amzn.to/3klsdBM
Save 10% on Fogo Lump Charcoal - http://i.refs.cc/2PjuuLt1?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjozODE2Mjc2NTB9
Kenyatta’s favorite knives are made by Dalstrong! Click the link below to receive $10 off your order of $80 or more!
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