Pork Belly is Jeannine's favorite BBQ recipe, adapted from Malcolm Reed and featuring his The BBQ Rub. It's incredibly easy to hold a steady temperature on the Weber Summit Kamado. Give yourself 5 or 6 hours, layer on the flavors every couple of hours while maintaining a temperature suitable low & slow smoking and you will end up with tender morsels of bacon yumminess that the entire family will enjoy!
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Video Published On March 5, 2021