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March 2021

Smoked Pork Belly On Weber Summit Kamado

Pork Belly is Jeannine's favorite BBQ recipe, adapted from Malcolm Reed and featuring his The BBQ Rub. It's incredibly easy to hold a steady temperature on the Weber Summit Kamado. Give yourself 5 or 6 hours, layer on the flavors every couple of hours while maintaining a temperature suitable low & slow smoking and you will end up with tender morsels of bacon yumminess that the entire family will enjoy!

 

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Killer Hogs The BBQ Rub - https://amzn.to/3riz2Fe

 

Weber Summit Kamado E6 Charcoal Grill - https://amzn.to/37efXN6

 

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Weber Summit Charcoal Grill Center (the original) - https://amzn.to/37bmnfQ

 

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Video Published On March 5, 2021